home
***
CD-ROM
|
disk
|
FTP
|
other
***
search
/
The Melting Pot 2.0
/
The Melting Pot 2.0.iso
/
food
/
pasta
/
clam_001
< prev
next >
Wrap
Text File
|
1995-09-27
|
1KB
|
38 lines
Newsgroups: rec.food.recipes
From: drl@halcyon.com (Darlene R. Lindgard)
Subject: White Pasta Sauce
Date: Sat, 24 Jun 1995 02:55:11 GMT
Message-ID: <3sfuqf$cd4_005@woodhead.cts.com>
MMMMM----- Recipe via Meal-Master (tm) v8.02
Title: Creamy Clam Sauce and Pasta
Categories: Seafood, Pasta
Yield: 4 servings
1 c Fresh mushrooms, sliced
2 cl Garlic
1/4 c Butter
1 T Olive oil
3 T Flour
12 oz Chopped clams, res. liquid
1 c Half and half
1/4 c Parmesan cheese
1/4 t Fresh ground pepper
Freshly chopped parsley
Brown mushrooms and garlic in butter and olive oil. Stir in flour.
Stir in clam liquid and cook until thickened. Add clams, cream,
cheese, pepper and keep warm.
This is best with half whole wheat or spinach pasta and half egg
pasta. Top with fresh chopped parsley and coarsely ground pepper.
MMMMM
drl@halcyon.com
(D. R. Lindgard)
The Great Northwest